Hi, I’m Grace…

My journey as a chef began at 17…

When, I was thrown in the kitchen during a busy Saturday service at my families tearoom. I fell in love with the fast-pace and excitement of being behind the kitchen pass.

Since then I have honed my skills, working in multiple restaurants across the North West. I took on my first head chef role of Black Leaf, an entirely vegan restaurant situated in Manchester’s city centre.

Alongside my working hours I have gained accreditation in areas of nutritional medicine and holistic cooking.

I am a strictly vegan chef and I relish the opportunity to demonstrate the delicious and nourishing potential of a plant-based diet.

About RTF…

RTF was born out of a desire to bring beautifully delicious and refined plant-based food to the North West.

With a focus on locally sourced seasonal produce, healthy yet indulgent dishes, and meticulously presented feasts.

At RTF we believe food is meant to be shared, Talked and laughed over, alongside family, friends and strangers alike.

Plants are the heroes in our dishes, but the idea is ‘good food, that happens to be vegan’. We want to show how beautifully varied and vibrant a plant-based table of food can be.